Special Menu

** Each of these specials are served with two pieces of garlic bread, minestroni soup or house salad, and your choice of spaghetti marinara or vegetables.

Gnocci Quattro Formagi
Gnocci with a four cheese sauce. Ricotta, gorgonzola, Parmesan and mozzarella cheeses makes for wonderful flavor.$15.00

Lasagna Bolognese and Penne Arribiata Combo Plate
Lasagna with a creamy meat sauce, served with a side of penne arrabiata. This is a wonderfully satisfying dish, that you just have to try to believe$16.00

Grilled Veal Chop
A savory veal chop served with a side of pasta in a light tomato and garlic sauce with a little red pepper for that extra kick.$23.00

Filet Mignon
A perfect cut of Filet Mignon served grilled or Al Funghi - fresh and dried mushrooms in a creamy marinara sauce.$25.00

Ribeye ala Cognac
A tender cut of Ribeye Steak grilled to perfection, served with a creamy mustard cognac sauce over the top.$24.00

Filet Al Pepper
A tender cut of Filet Mignon grilled to perfect ion, served with a light creamy sauce made with brandy, mustard and fresh peppercorn.$25.00

Chicken Breast ala Baldostana
A thin cut of chicken breast sautéed in a white wine, mixed with a light marinara sauce. Topped with melted mozzarella cheese and prosciutto.$18.00

Scampi Ala Marinara
Jumbo Shrimp sautéeed in a light marinara sauce with capers, and just a hint of white wine for added flavor.$19.00

Grilled Filet Mignon Sandwich (à la Carte)
A tender cut of Filet Grilled, and served atop a bed of fresh lettuce, tomato, mayo, and creamy melted provolone cheese, all wrapped in a warm pita bread.$14.00

Strazetti Pizzaiola
A pounded Filet Mignon sautéed with fresh tomatoes, garlic, and a hint of crushed red peppers all combined with sausage to make a wonderful pasta dish. This can also be made without for equally satisfying dish.$18.00

Penne alla Arrbiata with Sausage
Penne pasta sautéed with fresh tomatoes, garlic, and a hint of crushed red peppers all combined with sausage to make a wonderful pasta dish. This can also be made without sausage for equally satisfying dish. $15.00

Rigatoni Matriciana
Rigatoni pasta sautéed in a savory bacon, black pepper and a lisht marinara sauce.$14.00

Penne Boscaila
Penne pasta mixed with fresh mushrooms, green peas, and a creamy meat sauce.$14.00

Spaghetti alla Bolognese
Spaghetti with meat sauce.$14.00

Fettucine al Funghi
Fettucini combined with fresh and dried mushrooms in a creamy marinara sauce for a savory dish.$13.00

Spaghetti alla Checa
Spaghetti pasta with freshly chopped tomatoes, garlic and basil in a light butter sauce to make a light and refreshing dish.$13.00

Linguini Putanesca
Linguini tossed in a light tomato sauce with black olives, fresh mushrooms, capers and just a hint of red pepper for added flavor.$15.00

Linguini Al Vongole
Linguini tossed with fresh shelled clams, shrimp and chopped tomatoes in a light wine butter sauce. $17.00